Cuatro Estaciones

Set within the hotel’s elegant surroundings, this restaurant stands out as one of the city’s premier dining experiences. Its contemporary Mexican cuisine reimagines traditional ingredients with creativity and precision, complemented by a refined selection of classic international specialties.
In the morning, enjoy a high-end breakfast buffet, featuring premium selections such as salmon, serrano ham, and a fresh juice station prepared with exotic fruits, along with a wide variety of dairy and plant-based options.
On Sundays, indulge in a distinguished Sunday brunch, offering a diverse selection of seafood salads, fresh ceviches, and multiple fish and seafood preparations in a relaxed yet elegant atmosphere.