Taco Place

Celebrate one of Mexico's most beloved culinary traditions at Taco Place, where every taco begins with a respect for authentic ingredients and time-honoured techniques. Heirloom corn is carefully nixtamalized, a traditional preparation that brings out its distinctive flavour, before being transformed into fresh tortillas, hand-pressed and cooked to order on a sizzling comal, or traditional griddle. Explore an enticing salsa bar featuring a variety of flavours and levels of heat, each designed to complement your perfect taco. Live tortilla-making demonstrations and chef-guided tastings add an engaging cultural dimension, transforming a simple meal into an authentic taste of Mexico.