Paquete AQUA de boda

An exclusive package that offers you unique perks.

Unlimited uncorking for five hours (includes mixers and ice)
House cocktails for five hours
Menu tasting for four people (during lunch hours from Monday to Wednesday, one month before the event)
Civil ceremony room for 30 people with sparkling wine and chocolate truffles
15 dishes from the evening menu as a courtesy
Centerpieces and wedding table decoration in natural flower (table 10 pax)
Printed menus per table
Bridal suite for bride and groom at Live Aqua Urban Resort Monterrey
Special parking fee
Special furniture (Tiffany chair)
Preferential rate for guest accommodation
Variety of tablecloths
Luxury plates, glassware and porcelain
Preferential price for hen party
Special discount on the evening menu
$ 1095 PRICE PER PERSON BASE AVE OR RES

RESERVATION POLICY:
Initial deposit of 15,000.00 to reserve the date and sign the corresponding contract
The event must be paid one week in advance.
Payments can be made by credit card, certified check, cashier or cash.
Uncorked beverages must be received 72 hours in advance in a single batch,
The bottles must be closed, bring the label and back label of the importing house.
Prices per person, VAT AND SERVICE included
Minimum 150 people

MENU OPTIONS
ENTRY
Poblano chili cream with sweet corn kernels
Pumpkin flower cream with panela cheese cubes
Three cheese cream with garlic croton
Cream of roasted peppers with croton cheese
Castile pumpkin cream and toasted pine nuts

STRONG DISHES BASED ON AVE
Chicken breast stuffed with cream cheese and toasted sesame with a white wine sauce with thyme.
Chicken breast stuffed with prosciutto and goat cheese with mushrooms in port sauce
Chicken breast stuffed with chard and panela cheese in poblano sauce
Chicken supreme in white wine sauce
Chicken supreme with tamarind sauce
Lemon parsley butter chicken medallion

STRONG MEAT-BASED DISHES
Beef sirloin Corazon in morel and mushroom sauce
Veal tournedos in black pepper sauce
Beef mignon with red wine and shallot
Beef medallions in old mustard sauce
Beef steak in burgundy sauce
Roast beef tenderloin in calvados sauce

DESSERT
Traditional sacher cake
Raspberry cheesecake
Thousand raspberry leaves
Apple pie
Black forest - chocolate cake with black cherries
Tiramisu
Fruit and almond cake