Tuna Cutting Ceremony in Cuernavaca

Discover the Japanese art of tuna cutting in Cuernavaca and enjoy a unique gastronomic experience at Grand Fiesta Americana Sumiya Cuernavaca. Ideal for groups, this experience includes:

• A fresh tuna cutting ceremony performed by a certified chef
• Welcome appetizers such as kushiage, edamame, and yakimeshi
• Sashimi, nigiri, tartare, tataki, ceviche, and other dishes prepared with freshly cut tuna
• Two sake-based drinks per person

With a minimum of 50 guests, this tuna butchery event is an excellent choice for private gatherings, group outings, celebrations, and unique dining experiences in Cuernavaca. Be amazed by a culinary ceremony that blends technique, tradition, and exceptional flavors within the exclusive setting of Grand Fiesta Americana Sumiya.

Book this culinary experience in Cuernavaca and enjoy the spectacle of the tuna butchery ceremony paired with authentic Japanese flavors.