Chiles en Nogada Season in Oaxaca
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September | La Distral
Celebrate one of Mexico’s most iconic culinary traditions during the Chiles en Nogada Season at La Distral, at Grand Fiesta Americana Oaxaca.
Savor this legendary Mexican dish prepared with seasonal ingredients: roasted poblano pepper filled with a savory blend, topped with creamy walnut sauce and fresh pomegranate seeds. A perfect balance of flavors that showcases the richness and heritage of Mexican cuisine.
Enjoy this limited-time gastronomic experience with the contemporary culinary proposal of La Distral—ideal for a special dinner, a cultural culinary journey, or a memorable evening in Oaxaca.
More details coming soon.
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