Azur Restaurant

At Azur Monterrey, Mediterranean cuisine is enjoyed as an experience designed for sharing. Inspired by the culinary traditions of Italy, Greece, Spain, and France, the restaurant presents a contemporary concept that highlights fresh ingredients, balanced flavors, and recipes that invite guests to savor the table at an unhurried pace.

Under the direction of Corporate Chef Gerardo Rivera and Executive Chef Diego Briceño, the menu celebrates the diversity of Mediterranean gastronomy through dishes that combine technique, freshness, and creativity.

In the morning, Azur offers a weekday breakfast buffet and a Weekend Brunch on Saturdays and Sundays—an ideal way to start the day in a relaxed atmosphere, complemented by a wide variety of fresh options and hot stations.

In the afternoon and evening, the restaurant becomes the perfect setting for lunch and dinner, where fine wine, conversation, and Mediterranean cuisine create an ideal ambiance for gatherings with friends, family meals, or special moments.

At Azur Monterrey, both guests and local residents find a space where Mediterranean cuisine is enjoyed naturally within an elegant and welcoming environment.