
Today, traveling to enjoy the famous pan de muerto and the activities of this celebration of death has become a family activity. For example, to deepen the connection with seasonal flavors, visiting Live Aqua in San Miguel de Allende would result in an experience where tasting the region's endemic ingredients takes on a special meaning while enjoying a nine-course pairing dinner prepared by Executive Chef Ernesto Narváez and Corporate Chef Gerardo Rivera, accompanied by Jose Cuervo Reserva de la Familia tequila.